Thankful for YOU (& My Favorite Recipe)

Nov 27

Nov 27 Thankful for YOU (& My Favorite Recipe)

🧡 I am honored and humbled, every single day, to be able to be a source of encouragement, knowledge, and inspiration, to empower so many individuals to change their lives for the better.

😊 I am here for you, and because of you. Thank you. Your success is my “why”. I appreciate each and every one of you – from my clients, to my LinkedIn family, my YouTube followers, social media supporters and email subscribers.

🫶 Whether we have had the pleasure to work 1:1 together, or you liked, commented on, shared or engaged with my posts and videos, thank you. I appreciate you.

🥧 My love language is cooking and baking and Thanksgiving is one of my favorite holidays. From planning the menu to setting the table, cooking the turkey and sides, to baking pies, I love a full house of family and friends, and there’s always room at my table for someone who needs a place to feel included.

🍽️ Since I can’t invite all of you to my table, I share with you my favorite stuffing recipe; one I have made every year since I got married, when I happily accepted the position of hosting Thanksgiving.

🧡 I hope you add it to your Thanksgiving table and that your family enjoys it as much as we do.

✨ I know holidays can be tough (which is why I created a YouTube video all about How to Handle Thanksgiving When You are Job Searching, to empower you to handle those difficult questions from well-meaning relatives - linked it for you below).👇

😊 I offer you my warmest wishes for a Thanksgiving that is meaningful to you. Remember that every year isn’t always as perfect as we want it to be, but I sincerely hope that you can find something to celebrate, someone to share the day with, and something to be thankful for. 🦃

🍏 Apple Stuffing 🍏
1 cup chopped celery
2 yellow onions, chopped
½ cup chopped parsley
3 tablespoons butter or margarine, divided
10 Granny Smith apples, peeled and diced
1 cup sugar
Salt and pepper
3 cups soft breadcrumbs
Cook celery, onion and parsley in half of the butter or margarine. Remove from pan. Add remaining butter or margarine and the apples. Sprinkle apples with sugar. Cover and cook until tender. Remove lid and continue cooking into apples are candied. Add vegetables, breadcrumbs, salt and pepper.

❤ Cindy